Red Lobster patrons who enjoy the chain's Parmesan Crusted Tilapia entrée might want to learn to prepare it at home. With the basic ingredients of parmesan cheese, bread crumbs, and tilapia fillets, home...
Author: SPF2057
These are a great way to utilize the rotisserie chickens from the grocery store or leftover cooked chicken. Good way to get some veggies in, too! Use a measuring cup to ensure that the portions are all...
Author: sarahbeier
Make and share this Fried Bacon-Wrapped Oysters recipe from Food.com.
Author: L. Duch
from 'The Essential Eating Well Cookbook' Per Calzone: 368 Calories; 8 G fat (3 G sat, 2 G mono); 61 G Carbs; 16 G Protein; 10 G Fiber Note: You can use whatever kind of dough you want with this recipe....
Author: GothicGranola
I got this recipe from Cooks.com. Personally I think I'd like these meatballs a tad spicier. I used a nut oil instead of canola to fry the onion and garlic. I then used olive oil to fry the meatballs.
Author: Chef Joey Z.
Not the secret recipe, but a copycat of the sauce served at Texas Hot Restaurant, Allegany County, New York.
Author: ratherbeswimmin
Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.
Author: emmalie
This was a winner in the Paula Deen recipe round up in the Nov/Dec.2009 Cooking with Paula Deen contest. It was submitted by Radelle Knappenberger and cooked and judged by Paula Deen. This recipe features...
Author: ChefDLH
A cheesy, creamy, black bean soup. The cheesy bread topper is the perfect foil for this. You can change the texture of the soup for your taste easily by holding back some whole beans (and extra bacon)...
Author: Mrs. Rum
This recipe comes from Burt Wolf's Tasty Travels to Brussels Belgium. This salad is served warm or at room temp.and is delicious.I always double the recipe, because they always want seconds! :-)
Author: Koechin Chef
These patties are SOOO delicious and simple. Very rich, too! They freeze well before baking. They will be a big hit! Serve as a side or appetizer.
Author: Kikimony
Make and share this Pan Seared Sea Scallops recipe from Food.com.
Author: hannahs dad
A delightful twist for you sloppy-joe lovers. Leave the brand name mix at the store and have some fun with a real homemade treat.
Author: Mr. Sauce
Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at...
Author: Big Daddys Cookin
I used to have to make this salad when I worked in a german deli, only it was origanally made with potatoes. My kids absolutly love this recipe. It never lasts more than 2 days.
Author: Lori Mama
I have been going through all of my TOH magazines pulling out the recipes I had marked to try. This recipe is so versatile and can be made ahead and frozen, then just take out of bake. Can replace swiss...
Author: diner524
A coworker brought these to a potluck and they were inhaled. I misplaced the recipe for a while and found it again today. Before I lose it again I'm going to post it. I haven't made them myself yet so...
Author: Dreamer in Ontario
Make and share this Barefoot Contessa's Greek Panzanella recipe from Food.com.
Author: Sharon123
Make and share this chicken swiss casserole recipe from Food.com.
Author: caramel
Probably not a pasta dish you'd serve to your kids, but oh my is it delicious! The only thing I might do differently next time (I've made it once) is add some extra kale. And be sure to add the lemon juice...
Author: lecole54
I found this in a heart healthy brochure that I picked up in the drugstore. It's a Mayo Clinic lowfat, low sodium make-over and it also tastes very good although a little salt & a lot of grated parmesean...
Author: SusieQusie
Make and share this The Best Lasagna Ever (Pioneer Woman) recipe from Food.com.
Author: AmyZoe
If you love hot and spicy you will love this chili. Adjust chili powder and chipotle pepper for spiciness.
Author: FirstChoiceHealthyF
Make and share this Bloody Mary Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
We have chickens and deviled eggs are becoming a weekly treat for us. I have played around with this recipe for a while and think I have it perfect now. If you don't like a deviled egg that is slightly...
Author: True Texas
Make and share this Old Fashion Macaroni and Cheese recipe from Food.com.
Author: Carolyn J.
Make and share this French Style Green Bean Casserole for a Large Number of Guest recipe from Food.com.
Author: Donna Luckadoo
This is a traditional part of our Christmas day dinner that has been wishy washy since my Grandmother died. I have only one 6 serving popover pan, so when I found this recipe at marthastewart.com, I was...
Author: Elmotoo
DH loves Mexican and requests it often. This recipe is from Company's Coming Greatist Hits Mexican. It's a good way to eat tacos without all the mess (even though it may not be authentic). You can make...
Author: Dreamer in Ontario
I whipped this together this evening out of the blue - no real recipe served as a base other than measurements for dumplings. One taste, and it is as deep-down satisfying as anything I have tasted in a...
Author: BelovedRooster
This recipe is from Martha Stewart's Everyday Food. The fish sticks are crispy without being fried and the dipping sauce is unusual and delicious.
Author: EnjoyingLife
Published in Gourmet magazine, November 1992. This recipe is for baking the stuffing separately. It also can be used to stuff a 12- to 14-pound turkey with the changes noted next to the ingredients.
Author: swissms
I just received my first KitchenAid stand mixer and this recipe was included in their recipes. I love the idea of making a chilled chocolate ball that is added to the batter in order to obtain that gooey...
Author: diner524
Make and share this Polish Sausage With Hot Coleslaw recipe from Food.com.
Author: pamsbm
Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.
Author: Dienia B.
Great side dish to pork or sausage. A longtime favorite in our house. Kind of a comfort food for my sister and I.
Author: skssandy
Make and share this Roasted Eggplant and Tomato Pizza recipe from Food.com.
Author: ShortieNJ
This is an original recipe based upon tradition, with a twist. I was inspired by a recipe I found on Recipe Zaar that included fresh basil.
Author: Andrea384
So fresh and tart. I really like the combo of lemon-lime with pork although you could use this marinade and bbq sauce recipe for any meat or veggie you like.
Author: carbsrfromhvn
This is a wonderful dish and a great twist serving red snapper. If you like to entertaining, the presentation is eye popping with all the nice color being exhibited when served.
Author: Timothy H.
I have a friend who is getting married, she doesn't cook that much, but she loves chicken. So I asked some family and friends to send me simple chicken recipes. To make her a book for her bridal shower....
Author: TLizSkinn
WIth the gardens overflowing with Zucchini in the summer, what a better way to use it up but for breakfast as well. This is a low fat recipe that would be great for breakfast or for a brunch. It was posted...
Author: gertc96
This is the best dinner I've ever made ! I got the recipe from another website....I know that's not sexy but, trust me the dish is. It taste like something out of a resturant. I doubled the sauce but,...
Author: Chef Shannon N.
This is a great flavourful vegetarian dish or serve along side meat or seafood. You can use regular couscous but the large grain Israeli couscous is the best I think. If you use the Israeli couscous increase...
Author: Kermit in Huntsville
I like this recipe because it is a cracker based stuffing. This is a great recipe for a dinner party served with a tartar sauce or lemon butter sauce. I got this recipe from the all recipe site.
Author: Doris Barrick
Make and share this Tater-Tot Casserole recipe from Food.com.
Author: adopt a greyhound
There are many versions of this dish, with slight changes in the ingredients and/or their measurements. This version is the one that I settled on, and it has never failed to please. You can serve this...
Author: JackieOhNo